
ALTO occupies the top of V Point on Tang Lung Street, a short walk from Times Square in Causeway Bay. The steakhouse is on the 31st floor, and above it a decked roof terrace with its own cocktail and wine bar looks over the packed towers of Causeway Bay and Wan Chai towards the harbour, with the hills of Happy Valley behind.
The interior was designed by Tom Dixon in blue, volcanic black and white marble, and the kitchen is grill-focused with responsibly sourced meat, so the terrace works well for a drink before or after dinner downstairs. Cocktails and wine are the focus on the roof, where the busiest time is sunset.
The rooftop opens daily from 4pm to midnight, with a happy hour from 4pm to 7pm. Reservations can be made through the S&S Hospitality website or by emailing [email protected].
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