
SUSHISAMBA occupies the 52nd floor of Capital Tower on Robinson Road, between Tanjong Pagar and the CBD. Glass walls wrap the room, giving 360-degree views of the skyline, the port and the sea, and a wave-like timber ceiling arches over a large central bar.
The menu blends Japanese, Brazilian and Peruvian cooking, from sushi and seviche to robata-grilled anticuchos, and the cocktail list draws on the same three cultures; the wine list holds a Wine Spectator 2026 Restaurant Award. The Samba Room adds high-energy parties from sundown till late, and a Copacabana brunch runs on selected weekends.
It works best for sunset drinks at the bar before dinner or a night out. Reserve ahead, particularly for window seats and brunch; enquiries go to [email protected].
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